sliced
Dandelion (Pu Gong Ying) Slices (蒲公英)
Taraxacum mongolicum (T. officinale) · Púgōngyīng
$14.36 · 400g
Carefully sliced dandelion (pu gong ying) (whole herb) from Neimenggu & Northeast China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
用法用量
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 9–30 g in decoction; steeped as daily tea at lower doses; external poultice for swellings.
