sliced
Phellodendron Bark (Huang Bai) Slices (黄柏)
Phellodendron chinense (P. amurense) · Huángbǎi
$21.86 · 400g
Carefully sliced phellodendron bark (huang bai) (bark) from Sichuan & Northeast China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
用法用量
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 3–12 g in decoction; salt-fried for deficiency fire, charred for bleeding.
