sliced
Cinnamon Bark (Rou Gui) Slices (肉桂)
Cinnamomum cassia · Ròuguì
$12.49 $15.61 · 200g
Carefully sliced cinnamon bark (rou gui) (bark) from Fangchenggang, Guangxi, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
용법
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 1–5 g in decoction added in the final 5 minutes (not long-boiled), or 0.
