tea
Korean Red Ginseng Root Herbal Tea (红参)
Panax ginseng · Hóngshēn
$51.69 · 100g
Korean Red Ginseng Root cut for infusion — root (6+ year, steam-cured) from Changbai Mountains, Jilin, China. Our most convenient way to enjoy this herb daily: one heaped teaspoon steeped 5–10 minutes.
용법
Steep one heaped teaspoon (≈3 g) in hot water for 5–10 minutes, re-steep up to twice. 3–9 g in decoction, simmered gently (often in a double boiler) for 30–60 minutes; or 1–2 g daily as powder.
