Ancient Wisdom,
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Goji berry is one of the most celebrated tonic herbs in Traditional Chinese Medicine, cultivated for over 600 years in the oases of Ningxia. Prized as a yin and blood tonic, it is traditionally used to nourish the liver and kidneys, brighten the eyes, and support healthy aging. Today it is enjoyed worldwide as a superfruit, eaten raw, brewed in teas, or simmered in soups.

Astragalus is regarded as the premier qi-tonifying herb in Chinese medicine, with a documented history reaching back to the Shennong Ben Cao Jing. Harvested from four-year-old roots in Inner Mongolia, the fibrous yellow root strengthens defensive qi, supports healthy immune response, and promotes the generation of flesh and blood after illness.

Known as the 'King of Herbs', ginseng has been treasured for over two thousand years as the supreme tonic of primal qi. Our red ginseng roots from the Changbai Mountains are steam-cured in the traditional Korean method, which concentrates the ginsenosides and gives the root its characteristic amber color and warming, invigorating nature.

A rare case of an American herb fully adopted into the Chinese materia medica, American ginseng was traded through Canton since the 18th century. Cool in nature where Asian ginseng is warm, it tonifies qi while nourishing yin — making it the preferred ginseng for hot constitutions, dry climates, and modern stressed lifestyles.

The legendary 'Mushroom of Immortality' (Ling Zhi, 'spirit plant'), reishi has been depicted in Chinese art for two millennia as a symbol of longevity and spiritual potency. Modern cultivation makes this once-rare fungus available as slices for decoction, with a deeply earthy, slightly bitter profile best extracted slowly.

Dang Gui — literally 'should return' — is the quintessential women's herb of Chinese medicine and the premier blood tonic. The Minxian growing region of Gansu produces roots with the highest oil content, prized for their aromatic sweetness. It both nourishes and invigorates the blood, earning its place in countless classical formulas.

Called the 'Great Harmonizer' (Guo Lao — 'respecter of the elderly' for its gentle longevity), licorice enters all twelve meridians and moderates the nature of every formula it joins. Present in the majority of classical Chinese prescriptions, it also stands alone as a spleen tonic, lung soother, and natural sweetener.

Chrysanthemum has been cultivated in China for over 3,000 years, and its use as a cooling tea is documented since the Han dynasty. The large white Hangzhou flower and small golden Boju are both prized: they clear liver heat, benefit the eyes, and gently disperse wind-heat — the elegant daily tea of Chinese wellness culture.