Germinated Barley (Mai Ya)
digestive

Germinated Barley (Mai Ya)

麦芽 · Màiyá

Hordeum vulgare

性

Neutral

味

Sweet

Meridian

Spleen, Stomach, Liver

Mai Ya — sprouted barley, germinated just until the sprout matches the grain — is the gentle digestive that specializes in starches and grains where hawthorn handles meat. Uniquely, generous doses assist the flow of milk; fried, it may reduce it — a herb whose direction changes with its preparation, as classical pharmacists well knew.

🌿 効能

  • •Promotes digestion of grains and starches
  • •Moves liver qi and eases distension
  • •Assists or reduces lactation depending on dose and preparation

📖 用法用量

10–15 g in decoction (up to 60–120 g for weaning, fried); sprout tea after meals.

🔬 現代研究

Barley sprout amylases and hordenine are studied for digestive-enzyme support; germinated barley foodstuff has clinical evidence in gut health.

これらの声明は FDA の評価を受けていません。本製品は疾病の診断、治療、治癒、予防を目的としたものではありません。