tea
Germinated Barley (Mai Ya) Herbal Tea (麦芽)
Hordeum vulgare · Màiyá
$15.94 · 150g
Germinated Barley (Mai Ya) cut for infusion — germinated grain from Northern China plains. Our most convenient way to enjoy this herb daily: one heaped teaspoon steeped 5–10 minutes.
用法用量
Steep one heaped teaspoon (≈3 g) in hot water for 5–10 minutes, re-steep up to twice. 10–15 g in decoction (up to 60–120 g for weaning, fried); sprout tea after meals.
