sliced
Angelica Sinensis Root Slices (当归)
Angelica sinensis · Dāngguī
$21.24 · 400g
Carefully sliced angelica sinensis root (root) from Minxian, Gansu, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
用法用量
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 6–12 g in decoction; simmer 30 minutes in soups.
