sliced
Korean Red Ginseng Root Slices (红参)
Panax ginseng · Hóngshēn
$43.74 · 200g
Carefully sliced korean red ginseng root (root (6+ year, steam-cured)) from Changbai Mountains, Jilin, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
用法用量
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 3–9 g in decoction, simmered gently (often in a double boiler) for 30–60 minutes; or 1–2 g daily as powder.
