sliced
Danshen (Red Sage Root) Slices (丹参)
Salvia miltiorrhiza · Dānshēn
$12.49 · 200g
Carefully sliced danshen (red sage root) (root) from Zhongjiang, Sichuan, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.
用法用量
Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 9–15 g in decoction, simmered 30 minutes.
