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Danshen (Red Sage Root) Slices (丹参)
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DAO-DI Blockchain Provenance

Origin: Zhongjiang, Sichuan, China · Integrity hash on Polygon

sliced

Danshen (Red Sage Root) Slices (丹参)

Salvia miltiorrhiza · Dānshēn

$12.49 · 200g

Carefully sliced danshen (red sage root) (root) from Zhongjiang, Sichuan, China. Uniform slices decoct evenly — ideal for soups, broths, and herbal decoctions.

Nature

Cool

Flavor

Bitter

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Key Benefits

  • ✓Invigorates blood and dispels stasis
  • ✓Unblocks the channels and eases pain
  • ✓Clears heart heat and calms restlessness
  • ✓Reduces abscesses and swelling

Usage & Dosage

Simmer 9–15 g in 1.5 L water for 30–40 minutes, or add to soups. 9–15 g in decoction, simmered 30 minutes.

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Danshen (Red Sage Root)

丹参 · Danshen (Red Sage Root)

Danshen — red as cinnabar — is the leading herb for heart and chest blood stasis in modern Chinese practice. 'One dan sh…

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